FRIDAY DINNER PETE'S IN FLORIDA!

APPETIZER:  BRUSCHETTA CON POLLO
Tender strips of fajita marinated chicken, roasted peppers, black olives, and melted Asiago and mozzarella cheese served on Italian crostini with Italian herb dressing.  7.99

APPETIZER: BBQ PULLED PORK NACHOS
Tortilla chips, pulled pork, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo.  7.99

CHICKEN OSCAR
Fresh crab meat piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    15.99

ATLANTIC SALMON
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  15.99

COCONUT BERRY SALAD
Coconut chicken fingers, blueberries, strawberries, gorgonzola cheese, and mixed lettuce tossed with raspberry vinaigrette. Topped with coconut flakes.  8.99

CHICKEN ANGEL HAIR PASTA
A grilled marinated chicken breast tossed with sun-dried tomatoes and  pesto cream sauce. Served over angel hair pasta and topped with parmesan cheese  13.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI  & CARROTS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, RUSTIC PUMPKIN SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE