FRIDAY LUNCH PETE'S IN FLORIDA!

HALF SANDWICH & SOUP OR SALAD
Half of a Firecracker Shrimp Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00  6.99

6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   10.99

COCONUT BERRY SALAD
Coconut chicken fingers, blueberries, strawberries, gorgonzola cheese, and mixed lettuce tossed with raspberry vinaigrette. Topped with coconut flakes.  8.99

PETE'S FINGER WAFFLE SANDWICH
Our famous chicken fingers between two crispy sweet waffles, with bacon and our special finger sauce. Served with fries.  7.99

BREADED PORK TENDERLOIN SANDWICH
Deep fried pork tenderloin, lettuce tomatoes, and lemon butter sauce served on ciabatta bread with fries.  9.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: BROCCOLI  & CARROTS
BEER: $4.00 BLUE MOON
DRINK: $5.00 PETE'S MOJITO
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 BROWNIES, RUSTIC PUMPKIN SWEET POTATO TART

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