MONDAY DINNER PETE'S IN LOUISIANA!

APPETIZER: CAJUN ONION RINGS
   5.95

6oz. RANCHERO SALMON
Fresh canadian salmon filet broiled to perfection. Topped with pico de gallo, avocado, ranchero salsa and tortilla strips. Served with your choice of potato and the vegetables of the day.   11.99

CHICKEN JAMBALAYA
Tender strips of chicken tossed with minced garlic, olive oil, onion, green pepper,andouille sausage, served over rice and a Cajun jambalya sauce.  12.99

SANTA FE CHICKEN SALAD
Straight from the Southwest, grilled cajun chicken, mixed iceberg and romaine lettuce. pepper jack cheese, corn, chopped onion, green peppers tossed with Pete's own BBQ ranch dressing and topped with fried onion strings.  8.99

ULTIMATE POT ROAST PANBAKE
Pot Roast, roasted potatoes, Italian sausage, bacon, tomatoes, onion, green peppers, and mozzarella cheese, baked to a golden brown and topped with a sunny-side-up egg.   14.99

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  8.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN NOODLE
   SUB. FRENCH ONION $1.50
   SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
WINE: HALF PRICE BOTTLES OF WINE
BEER: MILLER LITE - $2.00-GLASS, $7.00 PITCHER
BEER: $3.50 ROUND BARN BREWERY KOLSCH STYLE ALE
DESSERT: $5.95 BROWNIES