SUNDAY LUNCH PETE'S IN THE CARIBBEAN!

JERK PORK WRAP
Pork loin, jerk seasoning, lettuce, colby cheese, bacon, and pico de gallo inside a flour chipotle tortilla. Served with fries.  7.99

FISH FRY SANDWICH
Our world famous lightly breaded cod, battered and fried, served on a roll with tartar sauce, pico de gallo, and  lettuce. Served with fries.   7.99

6oz. TROPICAL SALMON
A blackened 6oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   10.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  10.99

HONEY GLAZED CHICKEN SANDWICH
A tender chicken breast glazed with honey finger mustard, lettuce, and tomato. Served on a pretzel bun with fries.  8.99

BBQ MEATLOAF PANBAKE (Lunch Portion)
Our meatloaf topped with BBQ sauce, mashed potato, colby cheese, bacon bits, and green onions, baked to a golden brown.  6.99

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: BROCCOLI & GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
BEER: $3.50  ROUND BARN BREWERY KOLSCH STYLE ALE
BEER: $2.-GL, $7- PITCHER- MILLER LITE
DESSERT: $3.99 RUSTIC PUMPKIN SWEET POTATO TART