SUNDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER: ARTICHOKE FRITTERS
   7.99

APPETIZER: BBQ PULLED PORK NACHOS
Tortilla chips, pulled pork, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo.  7.99

JERK RIBEYE
Lightly seasoned 12 oz. Ribeye, grilled to perfection and topped with Jerk seasoning.  Served with choice of potato and chef's vegetables.  16.99

CHICKEN OSCAR
Fresh crab meat piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    13.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  10.99

9oz. TROPICAL SALMON
A blackened 9oz. Salmon filet topped with orange- pineapple sauce, served with choice of potato and vegetable of the day.   15.99

BBQ MEATLOAF PANBAKE
Our meatloaf topped with BBQ sauce, mashed potato, colby cheese, bacon bits, and green onions, baked to a golden brown.  11.99

PETE'S SHRIMP & SCALLOP PANBAKE
Tiger Shrimp and sea scallops sauteed with olive oil and a prosciutto cream sauce, tossed with penne pasta, topped with asiago cheese and baked to perfection. Served with crostini  17.99

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: BROCCOLI & GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
BEER: $3.50  ROUND BARN BREWERY KOLSCH STYLE ALE
BEER: $2.-GL, $7- PITCHER- MILLER LITE
DESSERT: $3.99 RUSTIC PUMPKIN SWEET POTATO TART