SUNDAY DINNER PETE'S IN THE CARIBBEAN!

APPETIZER:  COCONUT CHICKEN FINGERS
Served with mango sauce.  8.99

MANGO CHICKEN
A juicy chicken breast grilled to perfection topped with a pineapple mango sauce. Served with choice of potato and vegetables.  13.99

CARIBBEAN CHOPS
Two center cut pork chops  basted with a mango BBQ sauce then char-grilled to perfection.  Served with Chef's vegetables and choice of potato.  12.99

CHICKEN BROCCOLI PANBAKE
Tender marinated pieces of chicken breast lightly seasoned and sauteed with fresh broccoli florets in a prosciutto cream sauce, then tossed with penne pasta, topped with asiago cheese and baked to a golden brown. Served with crostini.  13.99

PETE'S SALMON BLT SANDWICH
Fresh salmon filet, tomatoes, mixed greens, bacon, champagne vinaigrette, and bacon aioli, on a pretzel bun with fries.  8.99

JAMAICAN POT ROAST PANBAKE
Pot Roast, corn, green pepper, onion, jerk seasoning, and roasted potatoes topped with colby cheese and green onions.   13.99

WINTER APPLE CHICKEN SALAD
Fresh apple slices, candied walnuts, feta cheese, green lettuce mix, bacon, almonds, cherry tomatoes, and grilled chicken topped with raspberry vinaigrette.  9.99

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
  SUB. FRENCH ONION $1.50
  SUB. CHILI $2.50
VEGETABLE: GREEN BEANS
DRINK: $5.50 ABSOLUT BLOODY MARY
MARTINI: $7.50 PETE'S ESPRESSO PEPPERMINTINI
BEER: $2.-GL, $7- PITCHER- MILLER LITE
WINE: $$6.25-GL $23-BTL ROUND BARN- CRANBERRY WINE
DESSERT: $5.95 TIRAMISU, BROWNIES