THURSDAY DINNER HAPPY NEW YEAR!

APPETIZER: POT ROAST NACHOS
   9.95

APPETIZER: LOBSTER QUESADILLA
   10.99

CHICKEN OSCAR
Fresh crab meat piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    13.99

ATLANTIC SALMON
Fresh Atlantic Salmon crusted with a horseradish coating served on a bed of baby spinach, tomatoes and artichoke hearts with cream butter sauce.  15.99

STEAK AND SHRIMP
A 12 oz New York Strip grilled to your liking, accompanied by 5 fried shrimp. Served with choice of potato and chef's vegetables.  26.99

APPLE BERRY CHOPS 
Two center cut chops (1lb.) marinated in Blackberry Brandy then char-grilled and topped with homemade brown sugar blackberry sauce & fresh baked apples with cranberries. Served with your choice of potatoes and chef's vegetables.  12.99

PETE'S SHRIMP CANTINA BOWL
Fresh Tiger Shrimp sauteed with butter, garlic, tomato, onion, tequila, lime juice, black beans, and corn on a bed of rice. Topped with avocado, and served with a side of salsa and tortilla chips.   14.99

SCALLOP AND SHRIMP  PAN BAKE
Fresh scallops and shrimp sauteed in a prosciutto cream sauce with fresh broccoli then served over penne pasta.  Topped with mozzarella cheese and baked until golden brown.  Served with crusty crostini.  18.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
     SUB: FRENCH ONION - $1.50
     SUB- CHILI-$2.50
VEGETABLE: BROCCOLI & CARROTS
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $4.00  MARGARITAS
BEER: $2.50 MILLER LITE, BUD LIGHT & COORS LIGHT BOTTLES
DESSERT: $5.95 TURTLE CHEESECAKE