Pilot Pete's Daily Specials

WEDNESDAY DINNER
PETE'S IN THE CARIBBEAN!

APPETIZER:  COCONUT CHICKEN FINGERS
Just add a little lime in the coconut and shake it up with fresh chicken breast tenders and deep fry until golden brown and served with our mango sauce for dipping.  7.99

9 oz SALMON OSCAR
A fresh 9oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce.  Served with choice of potato and chef's vegetables  15.99

LOUISIANA CHOPS
Two center cut pork chops (1lb) topped with Cajun spices, then grilled to perfection and baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    12.99

MANGO CHICKEN
A juicy chicken breast lightly dusted with seasoned flour, then grilled to perfection and topped with a pineapple mango sauce. Served with choice of potato and vegetables.  13.99

TROPICAL STEAK SALAD
Seasoned steak, green mix, mangos, green peppers, onion, and corn tossed with mango-lime vinaigrette.  9.99

ALL YOU CAN EAT FISH FRY
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request) (Dine in only , no refills if sharing.)  10.99

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF BROCCOLI & CHEESE
   SUB: FRENCH ONION $1.50
   SUB: CHILI $2.50
VEGETABLE: BROCCOLI & CARROTS
BEER: $4.00 SAM SEASONAL, $3.00 AMSTEL LIGHT
DRINK: $6.00 MAI TAI
DRINK: $4.00 ABSOLUT (ANY FLAVOR)
DRINK: $7.50 PETE'S ESPRESSO PEPPERMINTINI
WINE: $6.25-GL, $23-BTL ROUND BARN CRANBERRY WINE
DESSERT: $5.95 RUSTIC PUMPKIN-SWEET POTATO TART

HOLIDAY BONUS GIFT CERTIFICATE
BUY $25, GET $5 FREE