SUNDAY LUNCH PETE'S IN SANTA FE!

HAM & CHEESE CALZONE
Freshly diced baked ham mixed with mozzarella cheese then stuffed inside Pete's homemade pizza dough calzone.  Served with warm marinara for dipping and fries.  8.95

SANTA FE SKILLET
( Brian's Favorite)
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them.  9.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

GARLIC BUTTER TILAPIA PLATTER
A Tilapia filet brushed with garlic butter then grilled to a golden brown.  Served with a mixed green salad tossed with Italian Vinaigrette dressing and fresh fruit.  10.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: BROCCOLI & CAULIFLAUER
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: A-Z PINOT GRIS  BTL-$18
WINE: MILBRANDT CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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SUNDAY DINNER PETE'S IN SANTA FE!

SMOKED PORK LOIN
Smoked pork loin topped with a Madeira wine sauce, served with garlic- horseradish mashed potatoes and chef's vegetables.  7.95

JERK CHICKEN TORTELLINI
Tender pieces of chicken marinated in Jerk seasoning, tossed in a prosciutto cream sauce with broccoli and cheese tortellini pasta.  Served with crostini. (may be ordered with no jerk seasoning)  12.95

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable.
   12.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

GENUINE BROASTER CHICKEN
Broasting is a process that builds pressure in the pot which seals in the natural juices while eliminating almost 100% of the cooking oil. Half chicken served with broaster potatoes.
  9.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE
   SUB: FRENCH ONION $1.25
   SUB: CHILI $2.25  
VEGETABLE: BROCCOLI & CAULIFLAUER
DRINK: $4.50 ABSOLUT CITRON BLOODY MARY
BEER: MILLER LITE & COORS LIGHT- PINTS $2, PITCHERS- $7
WINE: A-Z PINOT GRIS  BTL-$18
WINE: MILBRANDT CABERNET-$18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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SATURDAY LUNCH PETE'S IN TEXAS!

SANTA FE SKILLET
( Brian's Favorite)
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs the way you like them.  9.95

CAJUN BRISKET CALZONE
Straight from the kitchen of one of our cooks.  Pete's brisket tossed with a secret  cajun seasoning with grilled onions, cheese, and peppers diced up and stuffed  inside a homemade pizza dough calzone.  Served with fries  8.95

BBQ POT ROAST SANDWICH
Our famous pot roast sandwich with a twist.  (We marinated it in our secret BBQ sauce.) Served on a hoagie roll and with fries.  8.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CAJUN TILAPIA PLATTER
A Tilapia filet dusted with Cajun seasoning then grilled.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN ENCHILADA
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: A-Z GRIS BTL-$18




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SATURDAY DINNER PETE'S IN TEXAS!

CHIPOTLE CHICKEN FETTUCCINE
Tender pieces of chicken breast sauteed with shallots and fresh minced garlic then tossed in a light Chipotle cream sauce with fettuccine.  This has a little kick to it!   12.95

LEMON CHICKEN
The sharp, bright flavors of lemon and capers are mellowed by a finishing touch of butter in this elegant wine sauce.  Served with your choice of potato and chef's vegetables  12.95

MANGO RELISH CHOPS
Two center cut chops (1LB) sauteed with a mango pineapple sauce and topped with fresh chunks of pineapple and mango.  Served with choice of potato and chef's vegetables.  14.95

SMOKED PRIME RIB
A smoked  12 oz prime rib cooked to perfection served your choice of potato, chef's vegetables. Served with a side of creamy horseradish sauce.  16.95

GIANA'S STEAK & LOBSTER COMBO
A 10oz. New York Strip seasoned with cajun spices and grilled to perfection. Then  topped with grilled onions and peppers, accompanied by a steamed lobster tail. Served with choice of potato, vegetables, and a side of creamy garlic butter sauce.  19.95

CARIBBEAN STYLE RIBS
A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chef's vegetable and choice of potato.  (Also available as a half slab for $11.95).  14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CHICKEN ENCHILADA
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DESSERT: $4.95 PUMPKIN CHEESECAKE
DRINK: $5  MARGARITAS 
DRINK: $9.00 CORONAMARGARITA (MEXICAN BULLDOG)
WINE: AVALON CABERNET  BTL-$18
WINE: A-Z GRIS BTL-$18




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FRIDAY LUNCH PETE'S IN KEY WEST!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

BBQ CHICKEN SANDWICH
A tender chicken breast topped with cheddar, bacon, lettuce, tomato, and BBQ sauce served on ciabatta bread with a side of fries.  8.95

MANGO RELISH TILAPIA PLATTER
A fresh tilapia filet, grilled then topped with Caribbean spices and Mango Salsa, served with fresh seasonal fruit and a wild greens salad with Mango Lime Vinaigrette dressing  10.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

HALF SANDWICH & SOUP OR SALAD
Half of a mango chicken wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

KEY WEST CHICKEN SALAD
Pete's Buddy Capt. Tony (RIP) gave him this recipe, it starts with a Key Lime-Coconut battered chicken breast chopped and tossed with lettuce, onions, tomatoes walnuts and mandarin oranges in our Mango-Key Lime dressing.  8.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BROCCOLI & CAULIFLOWER
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: A-Z PINOT GRIS BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

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FRIDAY DINNER PETE'S IN KEY WEST!

Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!




FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

LOBSTER & SHRIMP PAN BAKE
Fresh lobster meat and tiger shrimp sauteed in a prosciutto cream sauce, tossed with penne pasta and topped with Asiago cheese and baked until golden brown.  Served with Crostini.    17.95

ASIAGO RIBEYE
A 12 ounce tender rib eye grilled to perfection and baked with parmesan and Asiago cheese until golden brown and served choice of potato and chef's vegetables  16.95

CHICKEN OSCAR
Fresh crab meat piled on top of a grilled boneless, skinless chicken breast with fresh asparagus & bernaise sauce. Served with your choice of potato and Chefs' vegetable.    14.95

BBQ SALMON & COCONUT SHRIMP
6oz. broiled BBQ salmon filet with five coconut shrimp served with veggies and choice of potato.  21.95

 SPECIAL ENTREES SERVED WITH A SOUP OR A SALAD
SOUP: CLAM CHOWDER
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: BROCCOLI & CAULIFLOWER
BEER: $8.00 MILLER LITE & COORS LIGHT PITCHERS
DRINK: $5.00 MOJITOS
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: A-Z PINOT GRIS BOTTLE ONLY $18
WINE: MILBRANDT CABERNET BOTTLE ONLY $18
DESSERT: PUMPKIN CHEESECAKE $4.95

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Join us Wednesdays & Fridays. All you can eat Fish Fry!

JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!



THURSDAY LUNCH
PETE'S IN MEXICO!

HALF SANDWICH & SOUP OR SALAD
Half of a Cheese Quesadilla served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

CHICKEN FAJITA CALZONE
Shredded chicken mixed together with Pete's secret fajita mixture, along with green peppers, onions, sour cream and guacamole.  Served with fries and marinara for dipping.  8.95

MEXICAN PULLED PORK SANDWICH
Pulled pork with spicy seasonin, peppers, onions, and pepperjack cheese on a hoagie roll. Served with fries.  7.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CHIPOTLE BERNAISE TILAPIA PLATTER
A fresh Tilapia filet grilled to perfection then topped with a homemade chipotle bernaise sauce.  Served with a wild greens salad topped with Italian dressing and fresh seasonal fruit.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: BUTTERED BROCCOLI
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: AVALON CABERNET BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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THURSDAY DINNER
PETE'S IN MEXICO!

APPETIZER: BUFFALO CHIPOTLE WINGS (HOT)
   7.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

CARNE ASADA
Skirt steak cooked to perfection. Served with rice pilaf, refried beans, pico de gallo, sour cream, & guacamole. Served with flour tortillas.  14.95

BLACKENED SALMON
A fresh 9oz. Salmon filet lightly dusted with a blackened seasoning, then char grilled.  Served with your choice of potato and chef's vegetables.  15.95

LOBSTER & SHRIMP SAUTE'
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  17.95

PETE'S FAJITAS
Tender chicken fajitas grilled with green peppers and onions. Served with flour tortillas, lettuce, cheddar cheese, guacamole, pico de gallo, sour cream, rice, and refried beans. $9.95     Substitute steak $10.95, Substitue shrimp $13.95


SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN TORTILLA
     SUB: FRENCH ONION - $1.25
     SUB- CHILI-$2.25
VEGETABLE: BUTTERED BROCCOLI
DRINK: $4.00 CAPTAIN MORGAN
DRINK: $3.50 MARGARITAS
BEER: $3.00 CORONAS
WINE: A-Z PINOT GRIS BOTTLE- $18
WINE: AVALON CABERNET BOTTLE- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

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 HAPPY HALLOWEEN!!!!

WEDNESDAY LUNCH

PETE'S IN NEW ORLEANS!

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

LOUISIANA STEAK SALAD
Tender steak slices, tossed with romain lettuce, with blue cheese crumbles, tomatoes, red onions,croutons, chopped bacon mixed in with our homemade spicy ranch dressing.  9.95

SHRIMP PO' BOY
Southern Style deep fried shrimp served on a hoagie roll with spicy tomato  aioli, lettuce and onions. Served with fries.   8.95

HALF SANDWICH & SOUP OR SALAD
Half of a fish fry sandwich served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95

CRAB CAKE PLATTER
Two homemade crab cakes topped with a creamy butter sauce, served with a mixed green salad topped with a mango lime vinaigrette dressing, and a side of fresh fruit.    11.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF BROCCOLI AND CHEESE
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22  
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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 HAPPY HALLOWEEN!!!!

WEDNESDAY DINNER

FISH AND CHIPS- ALL YOU CAN EAT
Fresh Cod filets battered in our secret fish batter, deep fried until golden brown.  Served with fries, hush puppies & coleslaw(By request)   9.95

BBQ SALMON
Fresh  9oz. BBQ salmon topped with onion strings and served with vegetables and choice of potato.  15.95

CARIBBEAN NEW YORK STRIP
A 12 oz New York Strip brushed with our homemade guava BQQ sauce and grilled to your likings.  Served with your choice of potato and chef's vegetables.  14.95

CHICKEN MARSALA

Tender chicken breast sauteed with mushrooms, shallots, and fresh minced garlic in a Marsala wine sauce. Served with choice of potato and Chef's vegetable. 
   12.95

CHICKEN STIR FRY
Tender pieces of chicken stir fried with an assortment of fresh seasonal vegetables and teriyaki sauce.  Served over Pete's own rice pilaf.   12.95

LOUISIANA CHOPS
Two center cut pork chops (1lb) rubbed with Cajun spices, then grilled to perfection.  Baked with melted blue cheese.  Served with your choice of potato and Chefs' vegetables.    14.95

SPECIAL ENTREES SERVED WITH A SOUP OR SALAD
SOUP: CREAM OF BROCCOLI AND CHEESE
 SUB. FRENCH ONION $1.25
 SUB. CHILI $2.25
VEGETABLE: GREEN BEAN ALMONDINE
DRINK: $5.00 MOJITOS ALL FLAVORS
DRINK: $5.00 WELL MARTINIS     
BEER: $4 SAM ADAMS PINTS
WINE: LYNFRED OCKTOBERFEST  GL-$6, BTL-$22  
WINE: MILBRANDT CABERNET- BOTTLE ONLY $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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TUESDAY LUNCH PETE'S IN MIAMI!

HALF SANDWICH & SOUP OR SALAD
Half of a Jerk Steak Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95

MIAMI CALZONE
 Thin sliced steak and onions grilled and seasoned with garlic butter and herbs then layered inside a pizza dough pocket with mozzarella cheese. Served with fries and a side of marinara sauce.  8.95





RASPBERRY BRIE CHICKEN SANDWICH
A grilled chicken breast topped with a raspberry brie cheese sauce. Served on a french roll and a side of fries.   7.95

 6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95





JERK TILAPIA PLATTER
A fresh tilapia fillet brushed with jerk seasoning, then grilled.  Served with a mixed green salad topped with a mango lime vinaigrette dressing and a side of fresh fruit.  10.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95






SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BROCCOLI WITH CHEESE
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE


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TUESDAY DINNER PETE'S IN MIAMI!

APPETIZER:  COCONUT CHICKEN FINGERS
Just add a little lime in the coconut and shake it up with fresh chicken breast tenders and deep fry until golden brown and served with our mango sauce for dipping.  7.95

JAMAICAN JERK CHICKEN PAN BAKE
Pete sailed back from Jamaica just to share this recipe with us.  Sauteed in extra virgin olive oil chunks of a chicken breast, jerk seasoning, garlic, corn kernels, sliced onion and bell peppers served over a bed of potatoes and topped with Asiago cheese.    12.95

LEMON SALMON
A 9 oz. salmon filet  grilled to perfection and topped with a lemon butter  sauce and served with garlic horseradish mashed potatoes and chef's vegetables.  15.95

BBQ COMBO
1/2 Slab of our slow cooked Ribs and a char-grilled Bbq center cut pork chop  topped with our homemade bbq sauce ...Served with veggies and choice of potato.  16.95

KEY WEST SHRIMP SCAMPI
 Tiger shrimp sauteed in extra virgin olive oil, shallots, garlic, red onions, lime juice, broccoli, and white wine.  Served over a bed of linguine with crostinis.  15.95

TURKEY DINNER
Fresh carved turkey topped with giblet gravy, served with garlic/horseradish mashed potatoes, vegtables stuffing & cranberry sauce.  7.95

SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: CHICKEN PRIMAVERA
 SUB FRENCH ONION $1.25
SUB CHILI $2.25
VEGETABLE: BROCCOLI WITH CHEESE
BEER: $2.50 DOMESTIC BOTTLES
BEER: $3.00 CORONAS
DRINK: TOM'S $4 CC
WINE: LYNFRED OKTOBERFEST $6-GL, $22-BTL
WINE: OBIKWA MOSCATO BTL- $18
WINE: AVALON CABERNET- $18
DESSERT: $4.95 PUMPKIN CHEESECAKE

Try Our Chocolate Spoon Cake 

      

   

MONDAY DINNER PETE'S IN ITALY

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!

MONDAY DINNER
PETE'S IN ITALY!
APPETIZER:  FRIED ZUCCHINI WITH MARINARA
   6.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
TOMATO BASIL CHOPS
Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil.  Served with your choice of potato and chef's vegetable.  12.95
GARLIC BUTTER SALMON
A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown.  Served with your choice of potato and chef's vegetable  15.95
CHICKEN PARMESAN
A marinated grilled chicken breast topped with homemade marinara and mozzarella cheese served with choice of potato and Chefs' vegetable.  13.95
ITALIAN STRIP
NY strip steak grilled to perfection and topped with a tomato basil sauce. Served with your choice of potatoes and the vegetable of the day.   14.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEAN PARMESAN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
DESSERT: $4.95 PUMPKIN CHEESECAKE

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MONDAY LUNCH PETE'S IN ITALY

Join us Wednesdays & Fridays. All you can eat Fish Fry!
JOIN US FOR THANSKGIVING!! MAKE YOUR RESERVATIONS TODAY!

MONDAY LUNCH!
PETE'S IN ITALY!
ITALIAN STYLE CALZONE
Pepperoni, salami, ham, tomatoes, basil and mozzarella cheese baked inside a calzone. Served with a side of marinara and fries.   8.95
6OZ SALMON
A lunch portion of a salmon filet, lightly seasoned then broiled to perfection.  Served with your choice of potato and chef's vegetables.  Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce.  10.95
HALF SANDWICH & SOUP OR SALAD
Half of an italian sub served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.25 or our award winning chili for $2.25. No substitutions on sandwich.  Add fries 1.00.Add salad 1.00  5.95
TOMATO BASIL TILAPIA  PLATTER
A fresh tilapia filet topped with tomato and basil, then broiled.  Served with a wild greens salad topped with Italian dressing and fresh fruit.  10.95
ITALIAN TURKEY SANDWICH
Sliced turkey, red roasted peppers, pesto-mayo, provolone cheese and tomatoes on a grilled cibatta bread. Served with french fries.   7.95
BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  7.95
SPECIAL ENTREES SERVED WITH SOUP OR SALAD
SOUP: TOMATO CHICKEN FLORENTINE
   SUB. FRENCH ONION $1.25
   SUB. CHILI $2.25
VEGETABLE: GREEN BEAN PARMESAN
WINE: HALF PRICE BOTTLES OF WINE
BEER: DOMESTIC DRAFTS  $2.00
BEER: IMPORT DRAFTS $3.00
WINE: LYNFRED OKTOBERFEST GL-$6, BTL $22
DESSERT: $4.95 PUMPKIN CHEESECAKE

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